Raising rabbits for meat requires just a few basic supplies and routine care. Rabbit meat is good for you. There is much to learn about raising rabbits for … Solar cooling options for rabbit barn. I’ve written about raising meat rabbits in other articles and I’ll share those at the end of this one. Baby bunnies don’t like solid or wire surfaces. This is one decision you want to be sure you won’t regret. Not only do they require little attention, but they also provide a great amount of meat. Raising meat rabbits is a big decision for many homesteaders. We strive to write accurate and genuine reviews and articles, and all views and opinions expressed are solely those of the authors. So this is how I've handled the situation. On a 14- or 21-day breeding schedule, you’ll yield seven to eight litters per year. You’ll need to put in several hours per week cleaning and maintaining your hutch and outdoor run: changing food and water, emptying waste, replacing bedding, and the like. Saved from tclocal.org. And, most vexing of all: If I feel this way about consuming ethically raised meat, should I consume meat from animals raised (and slaughtered) in far worse conditions? This was a simple reality that I never really had a problem with. Your rabbits’ home base is a solid enclosure, usually wooden with metal components, called a “hutch.” Hutches are generally smaller and more mobile than chicken coops, so not all municipalities regulate their construction. These furry lawnmowers may well have been descended from the inhabitants of some long-abandoned rabbit farm.). These are the most important components of your backyard rabbit farm. This is fortuitous, as many municipal rabbit codes limit non-permitted backyard farms to three adult rabbits. Rabbits are one of the easiest animals to raise and keep. Per Homewyse, you can expect a basic chain-link fence to cost $5 to $10 per linear foot. Instant Pot BBQ rabbit sliders! It’s easy to find people showing you how they raise their rabbits, but tough to get the numbers, especially feed costs! Healthy meat rabbits thrive on high-quality Timothy hay. This is important in places with harsh summers or winters (or both). Slaughtering, processing of fowl and rabbits is prohibited. Litters wean after four or five weeks, but mothers are ready to breed soon after giving birth – though experts recommend at least two weeks’ rest before re-breeding to keep mothers healthy and happy. Gates are more expensive, particularly if they’re designed with low clearances to prevent quadruped predators from sneaking into your yard. The bunnies blissfully hopped around town, mowing down overgrown lawns and roadside brush patches. Kristin. A DIY alternative is likely several times cheaper and requires minimal handiness – you just need to know how to nail together wood frames, hook together wire, and keep the whole thing stable on level ground (tent stakes work well). If you’re not allowed or would prefer not to process rabbits on your homestead, or you’re seeking a more community-oriented approach to rabbitry anyway, you can find or start a communal farm in your city. Reach him on Twitter. Meat rabbits are longer, fatter, and fluffier than your typical wild bunny. WARNING: This diary discusses housing and raising of rabbits for human consumption as well as feeding rabbits naturally. Rabbit meat is a true bargain in today’s economy and food market for … If you’re interested in launching a legitimate commercial rabbit farming operation as a source of primary or secondary income, check out this guide from Crossroads Rabbitry. Aug 3, 2018 - This Pin was discovered by Amanda Seamans. (Though we never met them. Meat rabbits are longer, fatter, and fluffier than your typical wild bunny. This is an 11-week-old meat-rabbit. It also tastes good. 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Bedding is optional inside the hutch. Pro Tip: This guide is geared toward hobbyist rabbit farmers. Because, frankly, the rabbit as livestock hits all those points. If you’re raising a small herd for meat, this isn’t necessarily a bad thing. 10 Reasons You Need to Raise Backyard Meat Rabbits . Do you raise rabbits at home, or know anyone who does?window.googletag = window.googletag || {cmd: []}; What you do with the rest is up to you. Non-pedigreed Flemish giants cost $20 to $50 apiece. Are meat rabbits easy to raise? Meat rabbits are raised to 10 weeks of age and five pounds of weight before processing. This will easily be your biggest meat-related expense: Expect to pay at least $60 for a small but functional grinder, and upwards of $150 for a fancier model. They multiply rapidly and can, in the end, herald up to 200+ pounds of meat a year depending on your herd and the amount you breed. Rabbits are easy to raise and can be a rewarding project for the homesteader. Elsewhere, raising rabbits (and other small livestock, such as chickens) may be permitted, but slaughtering and processing them may be prohibited. Pellets and hay are both pretty cheap, and if you have space for a few lettuce plants in your garden, you can surely grow enough fresh stuff to keep your bunnies happy. With each fryer producing five pounds of meat, on average, one or two breeding does will likely produce as much rabbit meat as your family can handle. MoneyCrashers.com does not include all banks, credit card companies or all available credit card offers, although best efforts are made to include a comprehensive list of offers regardless of compensation. It’ll set you back $5 to $10 per bale. They were likely outnumbered by a decidedly non-human presence: a docile, faintly absurd flock of oversized, multihued free-range rabbits. There are plenty of legitimate places to buy genuine tickets for top-tier professional leagues - often at a substantial discount. All things considered, rabbits aren’t bad neighbors. Rabbit meat is dry :(13 replies 10. They can do this by raising more rabbits to a larger population. 11 replies 1 2 2. Your hutch’s size will depend on the size of your herd. }); See why 218,388 people subscribe to our newsletter. We may have financial relationships with some of the companies mentioned on this website. Only feed the adults clover or vegetable greens. How much you need depends on how much space you have to cover and how often you’re willing (or compelled by odor) to change it. Use features like bookmarks, note taking and highlighting while reading Raising Rabbits for Meat. These posts are very encouraging that we will get there eventually! The gestation period lasts about a month. Raising rabbits for meat and fur is a good way to make money but only if you do it on a large scale, and it should be done as supplementary income only. Pellets are more important for younger rabbits. Saved by Jim Gallagher. Most municipalities allow rabbits to be kept as pets, but that’s a different proposition than raising rabbits for slaughter. Your rabbits have adequate predator protection inside their hutches, but what about in their open-air enclosures? Even if your municipality doesn’t require you to file a plan, a hutch plan could be good for your bottom line. Apr 17, 2014 - Grass-fed rabbit production at Northland Sheep Dairy, a farm near Tompkins County . And now I can say I'm a proud owner of 15 rabbits all growing healthy. If you’re starting your backyard rabbit farm simply to reduce the long-term environmental and ethical costs of your carnivorous habits, you don’t need to worry about this part. Beyond the planning requirements, financial costs, and day-to-day supervision that even the most modest backyard rabbit farm entails, rabbitry forces farmers to ask themselves some uncomfortable questions. The hamlet had only a few dozen permanent residents, it seemed. If they can readily gain access to the container, they’ll defecate freely in it, contaminating their food and increasing the risk of illness. If you raise your own rabbits you will always have fresh meat. While we do our best to keep these updated, numbers stated on this site may differ from actual numbers. Depending on your location, your rabbits face existential threats from birds of prey, stray dogs and cats, coyotes, foxes, bobcats, snakes, and other carnivorous animals. Rabbit meat is incredibly lean and is a great combination to raise alongside pork. is to raise your own rabbits. Rabbits are one of the easiest and cheapest animals to raise. Have you been wanting to learn how to raise rabbits for meat? Will I become too attached to the animals I’m planning to eat at some point in the not too distant future? On every step I took in raising my rabbits I used your ebook as reference. Sifter feeders are cheap and effective: Amazon sells a small one suitable for small herds for $9. So, I went down the rabbit hole, so to speak. They’re not worth the effort. For instance, the relevant section of Austin’s city code reads: “For properties zoned residential, raising of fowl, rabbits, and aquatic foods using an aquaponic system is permitted in accordance with Chapter 3-2 (Restrictions on Animals) of the City Code. Now that you are thinking about raising some of your own meat rabbits, you’ll need to know how long it will take to go from birth to processing. In the meantime, don’t let does and bucks out of the hutch simultaneously. Rabbits can be fed on hay as well, and in a pinch you can give them grasses that you harvest in your surroundings. Unless you’re swayed by other calculations, such as sound ethics or the simple satisfaction of eating meat raised by your own hand, it might be a better deal financially and logistically to simply purchase ethically produced rabbit meat from your local butcher. Besides meat, the only other commercial rabbit product is fur. So instead of going to a grocery store and buy some meat, you can consider the meat from rabbits. Assuming you already have knives and a sharpener, the whole setup shouldn’t cost more than $10. These are generally regarded as the best rabbits for eating – though some make good house pets as well. The rate of breeding makes rabbits one of the best sustainable meat sources you can raise. Unlike chickens, rabbits don’t lay eggs or produce any other sustainable by-products while they’re alive. I've read a number of books on raising rabbits for meat and must admit yours cover the meat information in starting of in my project. 6 replies 4 3. In my locale the cubes are almost half the price. When you raise rabbits for meat this is your goal. They’re not as noisy or smelly as goats or fowl, both of which can be intensely odorous and are known for making rackets at odd hours. I have learned so much from them. Rabbits are notoriously prolific breeders. Rabbit ordinances (often included in broader small livestock or market garden ordinances) vary widely from place to place, but most include provisions for: Some municipal codes may require you to submit detailed schematics for your rabbits’ enclosure, or hutch. Check that this is permitted in your city first, though. These are generally regarded as the best rabbits for eating – though some make good house pets as well. Reply. I won’t go into the gory details of slaughter – if you’re interested, there are plenty of reputable resources elsewhere online. 17 replies 13. rabbits. Expect to pay at least $75 total for three healthy adults – more for certain breeds. However, even rabbits have limits: Experts recommend waiting until the last litter is weaned, usually six weeks after birth, to reintroduce does and bucks. They may seem small, but because they reproduce so quickly one rabbit can give anywhere from 125-250 pounds of meat per year (depending on how frequently the doe is bred and how many kits per litter.) Put a whole frozen rabbit in the IP with 2 cups of water high pressure for 30 min, slow release for 15 min. It may also cover your rabbits’ outdoor enclosure, if you’re providing one. Depending on the number and breed of your starter rabbits, and whether you buy a pre-built hutch or construct one yourself using a free plan, you can expect to spend anywhere from $150 to more than $300 to get your rabbitry operation off the ground. I feed my rabbits commercial feed and whatever else I can find. As long as you have an actionable waste mitigation plan and good defenses against escape and predation, your neighbors shouldn’t have reason to complain about your backyard rabbit operation. googletag.defineSlot('/1035677/MoneyCrashers_', [[300, 139], [300, 360], [630, 139], [630, 475], [630, 250], [1, 1], [300, 250], [300, 475], [630, 360]], 'div-gpt-ad-1590780665633-0').addService(googletag.pubads()); 168. June 26, 2014 at 9:30 am. Whether you live on a full blown many acre ... Bear in mind that these “specialty” feeds will cost you more, but they are worth it if that is what is important to you. In many places, commercial rabbit-rearing – even at hobby-farm scales – is not permitted on properties zoned for residential use. Bunnies and tomato plants. For water, you’ll want an ample water bottle that can last for a while between refills. Does reach sexual maturity at just a few months of age and remain fertile year-round. You can keep many rabbits in a very small place. It is plump. If you’re worried about the emotional or financial costs of losing your rabbits to predators, consider a pet rabbit kept safely indoors instead. The best breeds of rabbit for meat are those that grow large. Unless you have the space, resources, and legal runway to scale up, it may be best to live-sell any excess rabbits you produce, reinvest the (modest) proceeds into your operation, and eat as much as you can. They are mostly New Zealand with a bit of Californian mixed in. According to RabbitBreeders.us, a single commercial doe can produce offspring to yield 300 # of meat per year! Wondering what to feed rabbits? According to reputable sources I’ve seen, commercial meat processors pay anywhere from $1 to $2 per pound for live rabbits. These are the top places to find good deals on cheap sports tickets. 7 replies 2. Rabbits are famously efficient breeders. You Might Also Like: Curious about another type of sustainable community garden? Larger pre-built hutches appropriate for outdoor rabbit herds reliably cost more than $100. Compared with its space- and feed-intensive chicken-rearing operation, the cooperative’s rabbit farm was a breeze to maintain. You’ll likely need to work with a non-USDA processor or locker plant, as USDA-certified facilities aren’t permitted to butcher meat from non-USDA-certified farms. Raising Rabbits for Meat - Kindle edition by Rapp, Eric, Rapp, Callene. Being raised on a mini farm myself, I always understood that we raised certain animals for meat and that eventually they would be killed. While backyard chickens are all the rage these days – even for urban homesteaders – rabbits remain a novelty even among hobby farmers. Rabbits are kept in abysmal conditions, with anywhere from 10% to 30% dying before they can be killed for their fur. A simple cage like this works well to start out with . Poor quality doe, this is an underweight carcass, but still plenty eatable. While some may raise rabbits as pets, others may choose to raise them for meat. This is a common feature of livestock fowl (chicken, duck, turkey) ordinances, which tend to be more detailed and specific than rabbit ordinances due to the comparative prevalence of backyard fowl farming and the disruptive character of domestic birds. You can buy rabbits as young as four weeks, just a few days after they’re weaned. The initial costs in setting-up is small, rabbits breed quickly and frequently, they have large litters and grow to a good marketable size in a very short time. The one exception is in the nursing compartment, which should have plenty of straw or hay covering its solid floor. The rabbits huddled together in a corner of the livestock shed they’d built, ate hay and naturally occurring vegetation, and only needed to be moved inside on extremely cold winter nights. Radio for Rabbits. Who knew how many were lost to predation – wolves, bobcats and coyotes roamed the surrounding forests. Rabbit experts recommend supplementing hay with protein-fiber pellets and fresh vegetables, such as lettuce and carrots. Needless to say, this adds to the cost and complexity of homestead rabbitry. Get two to four rabbits. Rabbits' pregnancies are not one of those. Two does and a buck is known as a trio, and is a good starting point. Cookd Pro Theme by Shay Bocks, « August Gardening Chores For The Pacific Northwest, Order Seeds, Potatoes, Onion Plants, Perennials, What I Tell My High Schooler About College, 11 Chicken Coop Features I’ll Never Live Without, May Gardening Chores For The Pacific Northwest, 10 Self-Propogating Herbs and Flowers That Take Over My Garden Every Spring. The owners didn’t much seem to care. If you’re going to slaughter and process your rabbits on-site, you’ll need this gruesome but necessary feature. They’re not worth the effort. The cost to raise a fryer (young meat rabbit) up to 5 pounds is $4.65-6.30 each, depending upon your cost of feed. A popular breed among raisers is New Zealand White because they grow large like a cat and their fur is worth some money too. Rabbits live at the bottom of the food chain. Review online hutch plans or check out models like this one ($150) for an idea of what your hutch will or should look like. Processing rabbits tend to be more lenient in rural townships and unincorporated areas than urban..., 2018 - this Pin was discovered by Amanda Seamans and placement on your homestead, ’. Owners didn ’ t regret meat requires just a few months of age and five pounds weight! Hutch plan spells is raising rabbits for meat worth it your hutch ’ s layout, dimensions, construction and... Show rabbits, but it ’ s wool, however, rabbit fur can ’ t despair ’... Lenient in rural townships and unincorporated areas than in urban or suburban neighborhoods mixed.. 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