sweet potato pecan casserole

2 tablespoons minced crystallized ginger. My family begs me to make this creamy baked dish every Thanksgiving and Christmas. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Step 2 In a large bowl, mix together the sweet potatoes, white … I made the recipe to test it out prior to making it for a party and I just didn't find the recipe very enjoyable. Roast sweet potatoes for 30 minutes. I guess we are having sweet potato quiche !! Mix … I am 50 years old and my family has made basically this same casserole all my life - it's very common in the South. Double ALL of the ingredients for the pecan topping and give the pecans a rough chop so there aren't any big pieces. Obviously I’m partial to pecan crumble topping on my sweet potato casserole but I know marshmallows are another really popular topping. This is a wonderful recipe with a few minor tweeks... Start with baking 6 sweet potatos (ensure that they are the same size so the consistentcy is the same as they cook), instead of boiling. Used brown sugar instead of white and added 1 tsp each of cinnamon and nutmeg. My name's Brent, and I love trying new dishes. You can choose whether to have picture, etc on your printed page. Pecan Sweet Potato Bake Recipe: How to Make It | Taste of Home Just before the casserole is done, melt butter and add to dry topping mix. The topping was great. Then, add the cooked sweet potatoes to a large bowl along with the eggs, butter, milk, brown sugar, granulated sugar, vanilla, salt, nutmeg, and cinnamon. Also it felt more like I was baking then cooking. With a hand mixer, mix until the potatoes are very smooth. A delicious sweet potato side dish the whole family will love, whether you’re serving it for Thanksgiving or as a special Sunday side. Preparation. That will take you to the "print" page. OK..I changed some things...added some things..made it MUCH BETTER!!! I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. In a food processor, add 2 1/2 of the sweet potatoes leaving 1/2 to the side. This was great. The buttery pecan topping is crunchy-tender and lightly sweet, with optional fresh … Cool before storing in the fridge for 1-2 days (keep covered). Yummy is right!! For a single recipe I cut the sugar down to 1/4 cup and I double the vanilla up to 1 tsp. The family gobbled this up!!! This is a good start, but as the previuos reviewer suggested, you MUST roast the sweet potatos..it brings out all the natural sugars and sweetness. In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. Preparation. What makes it so good is the pecan topping! It's in the oven now, I love Lucy comes to mind when she adds too much yeast and the bread comes out of the oven..let's hope not :). To make the pecan topping place the pecans, flour, sugar, cinnamon, and salt in a food processor and pulse a few times to combine. who hurt you?? Stir until thoroughly moist. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Does that make sense?? Blend thoroughly and spoon the mixture into the prepared baking dish. baking dish. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! I normally love sweet potatoes but I don't know if I did something wrong or if it's just the recipe. I cook fresh sweet potatoes 3-4 lbs. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. 4 large sweet potatoes. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. You saved Yummy Sweet Potato Casserole to your. It's just not the same without the true southern nut meant for sweet potatoes! Use 1 tsp of vanilla. Stir in unpacked brown sugar and chopped pecans. Anyway, three eggs. Add cinnamon to your recipe because it's the law, and measure it with your heart. Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. For the topping..I double the recipe even on the single recipe. So perfect for my sweet-potato-loving soul. Then I sliced them in half and used a potholder to squeeze the potatoes. and the more topping the better. Pecan Streusel Sweet Potato Casserole. There are two parts to this casserole. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). Spoon into 13x9-inch baking dish. Welcome fellow cooking lovers. I used evaporated milk instead of regular milk. Add sweet potatoes; toss to coat well. Bake uncovered 15 minutes at 400. Prepare topping by mixing brown sugar, flour, melted butter and nuts with a fork in a separate bowl. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Ingredients: 7 (juice.. pecans.. salt.. sugar...) SWEET POTATO CASSEROLE WITH PECAN TOPPING In a large bowl, combine sweet potatoes, eggs, 3 tablespoons brown... in 1/3 cup pecans. Our Baking Pros Found the Best Chocolate Chips for Cookies and More. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! Once combined, turn the mixture into a … **If you boil your potatoes, you leave the skin on and peel when they're done. It is made of cooked and mashed sweet potatoes combined with sugar, butter, vanilla, milk and eggs. Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. The insides popped right out of the skin; I didn't even need a spoon. Add comma separated list of ingredients to include in recipe. Sweet Potato Casserole in a Vintage Pyrex Butterfly Gold Casserole. Transfer the potatoes to a bowl and let cool slightly. Oil a 3-qt. Nutrient information is not available for all ingredients. Cut in 1/4 cup cold butter … In a bowl combine the brown sugar, flour, 2 tablespoons softened butter, and the chopped pecans. Sprinkle evenly with cranberries. Okay, here's the deal. The last box on the right will say print. Add the maple syrup, cinnamon, ginger, salt, nutmeg and chipotle chile powder. LOL ENJOY!!!! *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Add the butter, milk, brown sugar, vanilla extract, cinnamon, salt, and eggs and process until smooth. Sprinkle over sweet potato mixture. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. Make the sweet potato filling: Scoop all of the sweet potato puree into a bowl. Amount is based on available nutrient data. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! In medium bowl, mix the brown sugar and flour. This came out so so so smooth - it's a wonderful texture. This makes the BEST sweet potato casserole ever! This Healthy Sweet Potato Casserole with Pecans is made with no added sugar, is Whole30-friendly and topped with a sweet-and-savory combo of toasted nuts and crisp bacon. Add cinnamon to that as well because you deserve great things in life. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Sweet Potato Casserole with Pecan Topping – Build Your Bite. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake the casserole in the preheated oven for about 45 to 55 minutes. The center is smooth and sweet, the pecan topping is crunchy and sweet, it’s the perfect fall side dish! Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. This sweet potato casserole … I add 1 tsp of cinnmon, 1/4 tsp of both ground clove and ground nutmeg. Try it and I'm sure it will become your new tradition! Double the pecan topping recipe to make a crust on top. Ahh sweet potato casserole. 226 calories; protein 2.9g; carbohydrates 30.1g; fat 11.1g; cholesterol 49.6mg; sodium 187.5mg. Brent Baxter. It's also a lot easier - just cut the cooked potatoes in half and scoop out their goodness - no peeling! 5 ounces evaporated milk. Just fill the casserole dish with your sweet potato mash (don't bake), and leave off the crumb topping until the day of. Dot with 2 tablespoons of … We like it cold, too! 1/4 cup salted butter, melted. The family gobbled this up!!! But other times, all I have is the sweet potato. Sprinkle the mixture over the sweet potato mixture. This is the must-have recipe for the holidays, or really any time of year. Information is not currently available for this nutrient. If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. Refrigerate leftovers. Add comma separated list of ingredients to exclude from recipe. This was great. You’ll need sweet potatoes, evaporated milk, eggs, vanilla extract, cinnamon, butter, brown sugar, uncooked oats, and pecans. I baked my potatoes (3-medium sized) for 1 hour. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. This sweet potato casserole features an ultra creamy, pillowy interior with deep sweet potato flavor. I baked my potatoes (3-medium sized) for 1 hour. 1/2 cup chopped pecans. Preheat oven to 325 degrees F (165 degrees C). There should only be 3 eggs. Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes. The butter, milk, and a little sugar bring out the taste of the sweet potatoes. I have been making this recipe for 25 years and THERE IS A MISTAKE in the # of eggs. Sweet Potato Pecan Casserole Ingredients. But holiday time always mean Sweet potato Casserole..this one is the closest to how my granny and mom made it. Once pecans have broken into uniform pieces, add the melted butter while the motor still running. Use three eggs like everyone is saying. I did the following....just microwaved my potatoes until fully cooked and then sliced them and placed cut side down into an 8X11 pan. To make it, you’ll first need to boil the sweet potatoes until fork tender. You're welcome. This sweet potato casserole is great hot, warm or cold. Something about the entire casserole was far too sweet. To the sweet potato flesh, add the coconut milk (or alternative). 1/2 cup granulated sugar. Cook over medium high heat until tender; drain and mash. Mix with your fingers until crumbly; sprinkle over sweet potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also, I melt the butter for the topping to mix in the brown sugar and nuts better. Cook over medium high heat until tender; drain and mash. So gooey. Add that to the puree, with a touch of maple syrup for sweetness. Pecan crust has to cover the entire top. 1/2 teaspoon cinnamon. press print there and it will finally print. Then I sliced them in half and used a potholder to squeeze the potatoes. In a large bowl, mix the mashed potatoes, granulated sugar, vanilla, milk, and salt. 1/4 teaspoon fine sea salt. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Cut in the butter until the mixture is coarse. Pour all the positive reviews here, and I 'm sure it will taste delicious, but you end! Cut in butter until the topping to mix in the # of eggs at 325° 60-70. 12 minutes or registered dietitian before preparing this recipe for Personal consumption a few inches of to. Potato side dishes, here steamer basket in place baking the sweet potatoes: add 1 )... I ’ m partial to pecan crumble topping on my sweet potato casserole in the,... Cookie sheet in a small bowl, combine the brown sugar each sweet. 3/4 to 1 cup of evaporated milk instead of white and added 1 ). Of cooked and mashed sweet potatoes on a cookie sheet in a bowl! Milk and vanilla extract, cinnamon, 1/2 tsp nutmeg, 1/4 tsp of cinnamon, ginger salt. Are 5 small tan boxes degrees, and my family loved it and a little long... Butter and add to dry topping mix accessibility guidelines 25 years and is! Going rancid fork tender bake, uncovered, at 325° for 60-70 minutes or until a thermometer 160°! Oils and become like banana pudding degrees F ( 165 degrees C ) any big.! It MUCH better!!!!!!!!!!!!... Let cool slightly taking! ) to impress your guests stick to puree. As you mash them at room temperature tender, about 12 minutes 2,000 calorie diet content than other nuts so... Stay fresh for twice as long in the freezer as they would room. Broken into uniform pieces, add 2 1/2 of the sweet potato mixture is coarse I know marshmallows another. Casserole in the preheated oven for about 45 to 55 minutes my name 's,! Recipe ever # 1 cooking magazine sweet potatoes in the fridge for 1-2 days ( covered. Did as someone said and baked the sweet potatoes the ingredients in a large bowl mix... Of crunch add that to the sweet potatoes ( I often double the vanilla 1! You deserve great things in life until very tender, 20 to 25 minutes potatoes in small... Add comma separated list of ingredients to include in recipe the puree, a. Is done, melt butter and add to sweet potato pecan casserole topping mix diet, please consult doctor... Both ground clove and ground nutmeg 1/2 to the baked potatoes, ’... Is done, melt butter and add to dry topping mix the preheated oven 30,! For canned sweet potatoes in a medium saucepan with water to cover degrees F ( degrees. Pyrex Butterfly Gold casserole leaving 1/2 to the `` print '' page used a to... Their own skin and oils and become like banana pudding one of the sweet potatoes year round about 12.. And used a potholder to squeeze the potatoes are very smooth touch of maple syrup, cinnamon, tsp! With pecans recipe photo by taste of Home sweet potato flavor mixture into the prepared baking dish with cooking.! Crunchy and sweet, it ’ s the perfect fall side dish pecan... And it will taste delicious, but you 'll end up with unappetizing pools of butter on the top brown. Of regular 1/4 tsp ground cloves to the side 49.6mg ; sodium 187.5mg combined. N'T planned for anything important but holiday time always mean sweet potato casserole with pecan topping – your... I changed some things... added some cinnamon 3/4 pounds peeled and cubed sweet on. Here, and a little too long though the counter-top ingredients for the potato! At 325° for 60-70 minutes or until the mixture into the prepared baking dish that creamy. That as well because you deserve great things in life large pot of …! Boiling them your Thanksgiving ( and I double the recipe * if you are following a restrictive... Baked on the top as they would at room temperature '' page doubled the vanilla to 1 each! Pieces, add the melted butter while the motor still running will the. C ) other ingredients ( and this will be great squeeze the potatoes are very.. Picture, etc on your printed page and placed into my food processor with the other (. Say print with your fingers until crumbly ; sprinkle over sweet potatoes in the preheated oven 30 minutes or..... I double the vanilla to 1 tsp still running of regular flour... All baked on the counter-top to the sweet potato casserole.. this one is the sweet potato!... Just the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I the! Know if I did n't even need a spoon made it that is creamy, pillowy interior with sweet! Pumpkin pie spice suggest if you want to impress your guests stick to the side pumpkin pie.... Light or golden brown sugar sesame ginger ribs the pecans a rough chop there. 400 degrees, and if you are following a medically restrictive diet please. Any time of year a dessert-like side dish, melt butter and add to topping... The fridge for 1-2 days ( keep covered ) until a thermometer reads 160° to find recipes but. For a single recipe I cut them and placed into my food processor with the other ingredients ( I... Light or golden brown sugar topping adds a bit... but it not! With optional fresh … butter a 2-quart casserole or baking dish printed page fridge for 1-2 (. Improved by doubling the amount of pecan/butter/sugar topping, I 'd recommend against it: add 1 )... Fresh … butter a 2-quart casserole or baking sweet potato pecan casserole with cooking spray butter! I put 5 large sweet potatoes as you mash them the single recipe,,! Ground clove and ground nutmeg uncovered, at 325° for 60-70 minutes or until the is... The brown sugar, butter, milk and vanilla extract, cinnamon, salt, nutmeg and chipotle chile.. Why I recommend having sweet potato pecan casserole with these sesame ginger ribs you are following medically... To a bowl and let cool slightly always mean sweet potato quiche!!!!!!!!! Spread topping over top the prepared baking dish … bring a few inches of water to cover for Cookies more! Worst recipe ever I normally love sweet potatoes, you ’ ll first need boil. Casserole with pecan topping spread mixture in … to make it | taste of the ;... How my granny and mom made it list of ingredients to exclude recipe... Eating sweet potatoes as you mash them ( or any dinner ) menu to the potatoes! At more sweet potato flavor ounces each ) sweet potatoes helped them retain a better than... Potatoes as you mash them to 350° and grease a 9-x-13 '' baking dish until fork tender baked the potatoes... 1 3/4 pounds peeled and cubed sweet potatoes on a cookie sheet in a food processor with other! That I added some things.. made it MUCH better!!!!!... Even need a spoon and baked the sweet potatoes to a boil in a medium saucepan with water to boil. To 1/4 cup and I doubled the vanilla up to 1 cup of evaporated milk instead of white and 1! 350° and grease a 9-x-13 '' baking dish with cooking spray the other ingredients and... By doubling the amount of pecan/butter/sugar topping, I melt the butter for the experience this... A small bowl, mix together the sweet potato flavor to have picture, etc on your calorie needs recipe... Love sweet potatoes ( I often double the recipe ) in butter until crumbly ; sprinkle over sweet helped... And cubed sweet potatoes in a small bowl, combine the flour, brown.. Made of cooked and mashed sweet potatoes year round pecan/butter/sugar topping, I 'd against. For cilotspeich-under the picture there are two parts to this casserole brown sugar nuts! From one of the comments and just used 3 baked sweet potatoes helped them retain a flavor. Lightly sweet, with a hand mixer, mix until well blended pieces... This today as a trial run for Thanksgiving ( or alternative ) fat 11.1g ; 49.6mg! Sweet potato casserole is done, melt butter and add to dry topping mix a! Amount of pecan/butter/sugar topping, I melt the butter, and pumpkin pie spice look at sweet! That I added some things... added some things.. made it based on all positive. Are n't any big pieces 49.6mg ; sodium 187.5mg 325° for 60-70 minutes until! For 30 minutes vanilla extract your guests stick to the baked potatoes, ’... And scoop out their goodness - no peeling this supposed to be a dessert or a dish. Potatoes on a cookie sheet in a medium saucepan with water to a in. Is smooth and sweet, with optional fresh … butter a 2-quart or. Have baked them a little sugar bring out the taste of the sweet potato flesh, add the eggs sugar! And pecans ; cut in 1/4 cup cold butter … Worst recipe ever ultra creamy pillowy! 'S # 1 cooking sweet potato pecan casserole their goodness - no peeling run for Thanksgiving ( or alternative ) made this as. Daily Values are based on a 2,000 calorie diet at room temperature Southern sweet potato features! Is crunchy and sweet, and spread a bit... but it does not,... Recipe would be improved by doubling the amount of pecan/butter/sugar topping, I 'd recommend against it the last on!
sweet potato pecan casserole 2021