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Pizzeria Franchise Business Plan


Pizzeria Franchise Business Plan


The following plan is based in years of experience and is highly focused. It promises to be a path to prosperity. It is based only on conservative sales figures. Actual revenues may be higher. The projections contained herein are authentic and will be used as the budget for the business. 4 Moons Pizzeria is expected to make a profit within a few days and increase sales each year.

1.1 Objectives

The goal is to lease a location at 555 West Blue Plum Lane. We will remodel the interior following the Franchisor&#8217’s design. We plan to duplicate and massage the successful formula used by Franchisor. Our success will be our own. We will employ our own strategies. To ensure exceptional customer service and quality food, we plan to train our staff. These are our objectives.

  • Nevada’s 4 Moons Pizzeria: Be the first!
  • Duplicate Franchisor’s success in Oregon pizzerias to ensure the highest quality products
  • Top-notch service delivered in a timely and efficient manner
  • For a low cost food price, keep our menu simple
  • Keep the competitive, fast-casual eating at the midrange price point
  • Marketing strategies can be used to quickly build volume
  • Sales of over $677,000 in the first year, with an average 6% increase annually
  • Maintain and expand an outstanding reputation as being the best neighborhood pizzeria

1.2 Mission

4 Moons Pizzeria exists in order to generate profits and sales. Because we are a service business, we will also exist to serve our customers. These are two of the reasons that we exist. Both these aspects are inextricable.

  • We will always offer a fresh product and welcoming environment
  • We will remain cheerful, courteous, well trained, and focused on pleasing our guests
  • We will make our goal to be the first choice destination for residents and businesses in our area.
  • Our employees will have a place to flourish and grow in a dignified and fun environment.
  • We will give support to and contribute to our community schools, churches, groups, and businesses

1.3 Keys for Success

As operating managing members, our policy is to visit every table and greet, chat with, or just smile at, our guests.

We will answer any phone call or visit any table. We will satisfy all of our customers using every possible means.

We are committed to the happiness and success of our employees.

We are dedicated to providing high quality food and drink at all times.

We will consistently follow the franchisor’s proven methods.