Themed Restaurant Business Plan


Themed Restaurant Business Plan


This plan includes detailed investor information, as well as the basic business plan required for the establishment and operation of Full of Bologna (A Taste of North Italy) restaurant, bar, and lounge at the Greensward, Niceburb, Stasistate. The Greensward, which is a $58M fully funded project will open with its Firedrake Glass School and other high-traffic novelty shops and gift shops. There will also be museum traffic of around 2,000 people every day during the summer. Thereafter, the passage of the Gaming Bill in Stasistate Legislature will likely boost traffic to 12,000+ per day.

A separate plan for The Greensward has been developed by Loess Cairn Commons, LLC and is extensive at 100+ pages. The plan details the business growth and operations. It also outlines infrastructure management. The plan also includes letters from support from numerous governors, states, high-ranking leaders in business. A third report (100+ pages) supports this business plan as a Complete Appraisal and Self Contained Report, from CVE Gambier Bay Real Estate Services, Inc., and was prepared for Ms. Kitty Morris, Vice President of First Niceburb Bank.

This business is being developed by a dynamic, hard-working team of proven managers.

Full of Bologna targets local residents, tourists and gambling visitors as well as patrons of tourist restaurants who want great food and an interesting atmosphere. Niceburb is found between the Warfside Memorial Bridges, and Stasistate Memorial Bridges. The Greensward (where our offices will be located), is a creative mixed-use public/private property on 25 acres at the Stasistate, Historic Niceburb. The property development will consist of seven buildings covering approximately 191,000 square feet. It includes retail, restaurant, hotel, office, and office space.

The Greensward is in the Gigametro-Megametro-Jumbometro supersprawl statistical area along the Stasistate River. The buildings can be found in Stasistate. However, the dock and its associated pier with its 17 foot draft are under development.

The Greensward can be accessed easily from both the Interstate Highway and state highways. There is a population of 3.6 million within a 45-minute drive. A short drive takes you to the metro airport, the modernized general airport, a top helicopter facility, as well as Amtrak.

Niceburb’s city is in the midst of revitalization. It will offer much and people who live there expect the best. Bologna restaurant and lounge will provide a unique dining experience. We will be remembered for our fun and friendly atmosphere, delicious food and helpful staff. We’ll succeed by offering a mix of great and interesting food in a setting that attracts successful people who want to experience more of life than the average.

Bologna is the main ingredient in A Taste of North Italy. It will be formed as an LLC under the Laws of Stasistate.

Fluno Gogonzola, the former Executive Chef of the President of America, and Estate Manager at Camp David’s U.S. State Department, are the members of the team responsible for designing, building, developing company policy and managing the day to day operations. His budget included $51 million for a 37-restaurant chain, 400+ employees, and 5,000 meals per days for the federal government. He was also in Hawaii, Tokyo, Japan, Brussels, Belgium, and Tokyo, Japan. His experience spans 30+ years, from restaurant management (small) to hands on restaurant operation success (medium-hard work) to global control over a restaurant chain.

Tsoutsouros Graviera (Jr.), Vasto Parmigiano Jr., Severo Sado, Forlitaleggio (Landlord, former Manager at the Lowland Heights Golf Club in Stonestate) as well as Gimli Kifalotiri. All of them are seasoned in the restaurant, publicity and/or advertising businesses. The management team will also be supported by 26 members of a customer-oriented, team-oriented staff.

Full of Bologna will retain the services of a CPA firm to perform professional company audits, prepare taxes and serve as a business consultant to assist in setting achievable long-range strategic goals. As we are established experts in this area, payroll will be handled in-house. We also collect and pay sales tax (both Federal and multistate regulations and forms).

Full of Bologna offers quality family food, entertainment, catering services and more to Niceburb, Border County, as well as the surrounding area. It will be an integral part of the Niceburb Greensward initiative and is listed at #7 in the business plan. The Greensward Under Gorgonzola &#8211 includes two other projects. One is a riverside restaurant (Jollyjack Tar Restaurant and Show), and the other is a hotel (The Highfalutin Hotel &#8211). The Jolly Jack-tar restaurant and show is second in Cape Flotsom (#1)

Full of Bologna’s current restaurant prices indicate that it has the potential to have a high net worth in four years. However, this is based upon very conservative estimates and over-inflated projections. A tremendous growth in revenue is possible with good management.

The equity for each investor will be based on his or her investment. Our Business Ratios provides a more detailed look.

These are ways to reduce the risks that could hinder Full of Bologna’s future success.

  1. You must have sufficient capital to fund the construction of your business and pay for any expenses. All investor capital is held in escrow, until the project has been fully funded.

  2. Lower overhead costs mean higher profits. A multi-skilled workforce will be employed. They will receive continuous training so that they can deliver superior service and customer satisfaction.

  3. You must build a customer base. Demographics determine the ideal location. Full-time employees can launch an aggressive marketing plan to ensure desired results. Especially in working with The Greensward.

  4. Involve the community to show how the business will improve your quality of living. Community projects using the local bowling center’s facilities will be developed to help civic groups obtain their financial goals. You are welcome to take a tour of the center with your school, church, or other groups.

  5. All payments will be cash or credit card, which eliminates the need for invoicing and collections.

1.1 Objectives

The following outlines the objectives of Full of Bologna

  1. To create a restaurant with a goal to exceed customer’s expectations.
  2. To increase the number and quality of customers served each year by at least 20 percent through superior performance, word-of-mouth referrals, and other means.
  3. Have 60% clientele returns by the end your first year.
  4. Become an established community destination by end of first year for the 3,000,000 people within a 30 minute drive.
  5. Keeping food cost under 35% revenue.
  6. The goal is to keep employee labor costs within the range of 24-29% of revenue.
  7. It is important to establish and maintain a reputation as a provider of excellent food, service and hospitality.
  8. Sales between $1,500,000-2,000,000 per year.
  9. Expand our marketing in Pennsylvania, Stasistate & New York.

1.2 Keys to Success

Our unique, innovative and high-end dining environment will set us apart from our competitors. Unique design and decor will set the restaurant apart from other restaurants around the region. Our waiters and waitresses will be dressed in period costume. In a relaxed atmosphere, we will provide a high-quality dining experience. We will have serious seating inside the casino and covers for every day due to the expected 12,000 visitors per day.

Product quality. It’s not just great food.

It will appeal to a broad and diverse clientele. It is international but also offers authentic traditional Bologna recipes and other North Italian cuisines. We’ll also have American-Italian favorites. Huge meat balls, massive lasagnas and fresh pasta.

We will host special theme nights such a restaurant night, an opening by a local artist, Easter dinners or Fourth of July celebrations. This will bring a diverse clientele to Full of Bologna.

The goal is to keep costs under control at all times. In order to maintain and gain a competitive edge in an increasingly competitive market, restaurateurs need to find innovative ways to differentiate themselves. Full of Bologna founders know this. Niceburb requires a place to fit in its new look. This will be both sophisticated and entertaining. This is a niche market that has no other restaurants like it in the area.